Insulin is what allows the body to convert glucose (sugar) from the carbohydrates in the food that you eat into energy or to be stored for later.
Put Diabetes In Remission – Introduction As we have all heard, more and more Americans are becoming obese which in turn is leading to increasing rates of Type II Diabetes Mellitus (high blood sugar). In response to this epidemic, patients are told by their doctors, the newspaper, radio and TV shows, and public health campaigns …
Introduction It is not uncommon for individuals to occasionally feel hungry, weak, and shaky or develop a ‘sour stomach’ between meals. Many will interpret this as a sign they need more nutrients because their symptoms seem to improve after they eat a little food. These symptoms can be so intense that it wakes them from …
Excess Carbohydrates Cause Elevated Triglycerides Overweight patients commonly have elevations of their small LDL cholesterol and triglycerides as well as decreases of their HDL cholesterol; all of these changes correlate with an increased risk of heart attacks. This pattern is collectively known as atherogenic dyslipidemia and is associated with the narrowing of arteries called atherosclerosis. …
Excess Abdominal Fat – Your Body Maybe Abnormally Storing Fat If it does, don’t think you’re alone. Many Americans are dealing with the same thing. Patients complain about it to me all the time. What you may be experiencing is an accumulation of fat within the abdominal cavity (called intra-abdominal fat). And your body may be abnormally storing fat …
Insulin 101 Insulin is a hormone produced by the pancreas in response to the presence of blood sugar (glucose) that is released into the blood stream after we eat carbohydrates (sugar and starches). The higher the blood sugar level, the more insulin is produced. The insulin signals our muscle and liver to pull the blood …
Insulin Resistance – A Stone Age Human In A Carbohydrate World We live in a culture that presently encourages consumption of large amounts of carbohydrates (sugars and starches) but our physiology did not evolve to properly metabolize these large amounts of carbohydrates. All humans on earth evolved from a small number of hunter gatherers that …
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