There is No Single Best Diet for Everyone

It is generally accepted science that over the last several thousand years, humans thrived equally well on diets ranging from pure vegetarian (people with origins in Asia or Far East cultures) to essentially meat-only diets (people with origins in northern cold climates such as the Inuit) with most ancient cultures subsisting on a mixed vegetarian-carnivore …

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Overnutrition and Neurodegenerative Diseases

Overnutrition is a term that refers to how excessive nutrients can damage the human body. The modern diet has become a common source of excessive nutrients and increases dangerous levels of systemic inflammation within the body.  The stress from the inflammation will activate the genes within our DNA and trigger or worsen common medical conditions …

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Aging is associated with low-grade chronic inflammatory state referred to “inflamm-ageing” or inflammaging.   Inflammaging is abnormal and unhealthy. It is associated with a chronically increased level of inflammatory chemicals within the blood stream called cytokines, and looks as if there is a chronic infection within the body but none exists. Inflammaging accompanies virtually all …

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Stop P.O.T.S. (Postural Orthostatic Tachycardia Syndrome)

Postural Orthostatic Tachycardia Syndrome, called “POTS”, is a relatively new and growing diagnostic label.   Individuals with POTS experience a very rapid increase in their heart rate when they stand up which is often accompanied by orthostatic symptoms of heart palpitations, altered balance, lightheadedness or dizziness, and syncope (passing out). They may also suffer from …

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Are you AGE-ing?

You might be aging too fast … from how you cook your food. The manner and the temperature in which we cook our food has a large impact on our brain and body.  Higher cooking temperatures results in the formation of unnatural and unhealthy substances referred to as advanced glycation end products. These substances are …

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