Are you AGE-ing?

You might be aging too fast ā€¦ from how you cook your food. The manner and the temperature in which we cook our food have a large impact on our brains and body.Ā  Higher cooking temperatures form unnatural and unhealthy substances referred to as advanced glycation end products. These substances are ironically abbreviated as ā€œAGEsā€ […]

Are you AGE-ing?