Are you AGE-ing?

6 Comments / Alzheimer's, Autoimmune Disorders, Autonomic Nervous System, Cancer, Cataract Formation, Chronic Kidney Disease, Degenerative Ophthalmic Diseases, Diabetes Mellitus, Diet, Heart Disease, Insulin Resistance, Nutrition, Parkinsonā€™s, Rheumatoid Arthritis, Sarcopenia, Stroke, Tissue Aging, Uncategorized /

You might be aging too fast ā€¦ from how you cook your food. The manner and the temperature in which we cook our food have a large impact on our brains and body.Ā  Higher cooking temperatures form unnatural and unhealthy substances referred to as advanced glycation end products. These substances are ironically abbreviated as ā€œAGEsā€ […]

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