Had a nice lunch yesterday…..
A small butcher block covered with a variety of italian meats, some chunks of delicious parmesan, goat cheese, white bean puree, almonds, pistachios, sweet yellow peppers, beautiful italian olives, asparagus, a few raisins and dried cranberries and some toasted ciabatta.
Enjoyed it with a nice glass of Spanish Tempranillo, 2007.
Pretty much finished it off. Left the ciabatta untouched (present in upper right).
Bread is so over-rated when you feel healthy eating low carb.