Patrick Nemechek, D.O.

Carbohydrates Increase Your Hunger

As our modern carbohydrate supply becomes more processed, our bodies are experiencing more rapid absorption and intense spikes of sugar into our blood streams.  The elevated blood sugar levels forces our bodies to produce higher and higher levels of insulin in order to maintain a normal level of blood sugar.  The degree to which our

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Working Long Hours And Eating Junk Food

Parents who work long and odd hours are more apt to buy fast food and prepared entrees, says the study by Cornell University researchers, published in the September/October issue of the Journal of Nutrition Education.  And another coping mechanism is to skip some meals entirely. The survey study found that: About a quarter of moms

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How Tortilla Chips Make Us Fat

The caloric density of foods that we’re exposed to has also changed dramatically in the last few decades.  The more manufacturers process the food, the greater the caloric density the food product often obtains. For example, let’s look at the number of calories per pound of corn and corn products: Fresh Corn – 490 calories

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Is Obesity a Genetic or a Behavioral Disorder?

Clearly there are strong genetic influences on body fatness.  But what’s really inherited is the rank order of body fatness compared to the the people who have a lifestyle that’s similar to yours. If both your parents were 200 pounds, that does not mean that you are destined to be 200 pounds. But if both

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Weight Loss Surgery Reduces Diabetes-related Death Rate

Weight loss (bariatric) surgery has been shown to reduce diabetes-related mortality by 88%. A study published in the New England Journal of Medicine showed that weight loss surgery surgery reduced the overall death rate by 34%, disease-related deaths and cardiovascular deaths by 48%, cancer-related deaths by 59%, and diabetes-related deaths by 88% in patients with

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Which Has More Carbs, a Can of Coke or a Jar Sweetened Tea?

Surprise, a bottle of sweetened tea can have more carbohydrates than a can of Coke. I was browsing Costco the other day and jotted down the carbohydrate content of a few of the common brands of sweetened teas that were for sale and was surprised by their high carbohydrate content as well as their very

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Why Full-Fat Salad Dressing is Better For You

Research performed by Melody Brown (see research article), demonstrates that after ingestion of the salads with fat-free salad dressing, the appearance of a variety of vitamins (carotene, ß-carotene, and lycopene) in the blood stream was very low.  Reduced-fat salad dressing resulted in a slight but small increase in vitamin levels. Full-fat salad dressing resulted in

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Cauliflower “Mac” and Cheese Casserole

For many of us, Macaroni and Cheese is a classic comfort food but unfortunately packed with carbohydrates. This is a great side dish that is tasty and low-carbohydrate to boot! This is another recipe from low-carbohydrate cookbook called “Eating Stella Style” by George Stella. Ingredients: salt freshly ground black pepper 1/8 teaspoon of garlic powder

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Learn How to Interpret Your Cholesterol and Triglyceride Lab results

Triglycerides Healthy Range = Less than 150. Triglycerides are fats composed of fatty acids and glycerol. Triglycerides combine with proteins to form particles called lipoproteins that transport fats through the bloodstream. These lipoproteins carry triglycerides from the liver to other parts of the body that need this energy source. Triglycerides then return to the liver

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Cholesterol and Heart Attack Risk

What are we dealing with here? For years traditional medicine has been dealing with these common medical complications as separate entities and for good reason. Treating each condition seemed to reduce the patient’s risk of more complications in the future. With our limited understanding, we knew treating elevated blood pressure resulted in fewer strokes and

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Do You Have Autonomic Dysfunction?